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A compact stainless steel prep station that keeps ingredients at 33°F to 38°F while giving you a 10-pan refrigerated prep area in a space-saving countertop footprint
enclosed prep station built around a durable stainless steel top and practical undercounter storage
and a generous 70 lb capacity
7 L) cast water reservoir with cover for consistent
Zero-clearance design—great for tight prep areas or trucks
Blodgett Zephaire ZEPH-100-G-ES DBL Double-Deck Full-Size Gas Convection Oven Undercounter Freezers A compact stainless steel prepBlodgett Zephaire ZEPH 100 G ES DBL Double Deck Full Size Gas Convection Oven Standard Depth, 5 Pan Capacity Per Compartment, Solid State Controls Engineered for high volume commercial kitchens, this ENERGY STAR rated double deck convection oven delivers consistent, efficient baking and roasting. Double deck design allows for increased cooking capacity and simultaneous preparation of different dishes. Each compartment holds five 18" x 26" full size
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