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The wine naturally ferments in stainless steel tanks before it ages for at least 24 months in large Slavonian oak botti
It will pair perfectly with the following dishes: Pintade laquée au miel
Earthy and aromatic in garrigue
16 months in French oak barrels from selected artisan coopers
The palate has some presence to it with an up front spice note with delicate acidity and a flavor set of apple tart
Mollydooker - Enchanted Path South Australia 2005 (750ml) Moutlouis-sur-Loire The wine naturally ferments inEnchanted Path celebrates everyones magical journey in life. Professional Review 96 points Wine Advocate The 2005 Enchanted Path (66% Shiraz and 34% Cabernet Sauvignon aged in primarily American oak, 60% new) is fashioned from relatively young vines. It reveals an amazing opaque purple blue black color (always a hallmark of Marquis wines), a full bodied, powerful, smoky nose, extravagant layers of fruit, spice, glycerin, and extract, full body, superb