Komasa Sakurajima Komikan Japanese Gin (BTL 720ml) toraysee What a party

What a party

Try with fish and chips or a charcuterie board

all over the world

“Making koji by hand

Here's our recipe for a Rusty Nail cocktail variation

Komasa Sakurajima Komikan Japanese Gin (BTL 720ml) toraysee What a partyKomasa Jyozo, a favorite shochu distiller of ours in Kagoshima, makes this delightful gin by redistilling one of their rice shochus and blends it with a selection of individually distilled botanicals, including komikan (baby tiny mandarin oranges). These Komikan are baby tiny mandarin oranges that grows on Sakurajima, Kagoshima's very active volcano. The gin taste like the freshest orange peel squeezed right on your taste buds alongside muted and