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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
umami flavour activated from its rice koji
to bring you a wine for cellaring and celebrations
Fresh aromas of juniper and orange are complemented by subtle cardamom and warming spice
Crafted by former Cloudy Bay founding winemaker Kevin Judd
Aroma: Oak-driven agave with caramel
Huia Sparkling Brut Rosé 2020 Cabernet Franc umami flavour activated from itsHuia Rose displays an excellent fine bead and good bubble retention. Made from organic grapes. The nose shows strawberry and cherry along with lovely fresh baked bread characters. Light strawberry and cherry fruit retain freshness on the palate. This wine has a creamy fresh dry finish. The label was designed by fashion designer Kate Sylvester, who took inspiration from iconic New Zealand artist Frances Hodgkins. ABV: 12. 5%
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