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Our aim is to make a Chardonnay that is bright and crisp with notes of lemon curd
Nose: Maple Syrup
and exceptional taste sensation with an elegant finish
Over time slightly dryish oak notes appear with some bitter chocolate and just the merest hint of peat
With undertones of mocha leather hide and raspberry puree
Parlor Cay Rum (750 ml) region_Caribbean Our aim is to makeThe island ventures westward in this original recipe by Sespe Creek Distillery to create an authentic Sugar Cane Molasses Rum. Named and designed by Chad Michael Studio, Parlor Cay is made from scratch, pot distilled, barreled in New American Oak, and finished in Pedro Ximenez Sherry casks.