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with aromatics of stone fruits and ripe citrus
This elegant Chassagne-Montrachet has layered aromas of lemon curd
The name "Gaia e Rey" derives from the wine's naming after Angelo Gaja's eldest daughter
This harnesses the austerity of the vintage to its advantage
three-month ageing on the fine lees in stainless steel
Fossa Mala Chardonnay 2020 (750ml) Gimblett Gravels with aromatics of stone fruitsThe grapes, harvested in the first ten days of September, come from a single clone called Ersa, which provides the wines with good flavour and structure. 50% of the wine is vinified immediately, while the remaining 50% is macerated overnight (skins and juice) at 6 C. The must obtained, decanted cold and clean, is blended and sent to ferment in temperature controlled stainless steel tanks (80%) and in oak barrels (20%), where in two weeks the win
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US$ 178.50