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Gold with copper lights
marmalade on croissants and hints of tobacco – French breakfast circa 1960’s
The palate was rather dark
pear drops
Drinking tip: Kirkaldy prom on market day
Cask No. R11.3 Heavily peated Gold with copper lightsCask No. R11. 3 Crme Brle Flamb Jamaica Plenty of sweetness on offer from the word go; loads of brown sugar on stewed rhubarb with star anise and ginger, creamy lemon banana pudding and fresh pineapples but also an oiliness like lemon maple syrup over tuna or mackerel. Deep and intensely sweet on the palate neat, think of crme brle flamb, coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream. With a drop of water oily notes at
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