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aromatic nose with predominant notes of white fruit and spices
vibrant flavors and bright acidity
Alcohol by Volume 11
dense tannins
and it continues to be one of the go-to names in the appellation
Sumarroca Cava Molí Coloma Brut NV (750 ml) Mouhtaro aromatic nose with predominant notesWine description The Moli Coloma Cava Brut is made from the traditional cava varieties Xarel. lo, Parellada and Macabeo. All grapes come from Moli Coloma Estate in the Peneds area. The soil is a mix of clay and limestone and the climate is Mediterranean with mild winters, rainy springs and warm summers. Only free run grape juice is used for this cava (approximately 50% of the grape juice). The second fermentation takes place in the bottle according to