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frequently revisited the Ligurian Vermentino vineyards as he was growing up an hour away in Piemonte
The winemaking cellar is situated at the heart of a 10 acres property - Clos des Ursulines - at the edge of Pommard
The epitome of gracious California living
each component offers specific aroma and flavor characteristics that develop the distinct style of the final blend
and of Falanghina
Avignonesi Cantaloro Rosato 2019 (750ml) Portugal frequently revisited the Ligurian Vermentino100% Sangiovese from various vineyards, that we select carefully each vintage. The grapes were picked at the first half of September. Short maceration on the skins, followed by a soft pressing of partly whole bunches, partly destemmed grapes, followed by racking off of the must. Fermentation took place with the use of pied de cuve. Pied de cuve is the process by which a small batch of grapes is pre harvested and used for preparing a vineyard specific