Tasting Notes: Yuu Baal Pechuga is an agave Espadin-based traditional pechuga mezcal
red plums and cinnamon that emerge during the prolonged finish
The release blends George Dickel’s column still rye produced at Cascade Hallow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style
Honeysuckle
In the mouth it's much the same: an immature imbalance of barrel wood
High West Manhattan Barrel Finished Cocktail (375 mL) hard seltzer Tasting Notes: Yuu Baal PechugaThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and