Countertop design with open support arms and tubular mounting legs for stable operation
multi-station hand sink built for efficient high-traffic handwashing
Built for efficient batch cooking and soup holding
Self-contained refrigeration system simplifies installation and setup
UL listed ventless (KNLZ) design means no traditional ventilation hood is required
Director's Choice Mobile Hot Food Table, 4-Well, 64"W, 3-Phase Electric Food Prep Equipment Countertop design with open supportDirector's Choice Mobile Hot Food Table, 4 Well, 64"W, 3 Phase Electric Full Size, Wet or Dry Operation, Holly Berry Red Front Panel This Director's Choice mobile hot food table offers versatile wet or dry operation with individual thermostatic controls for efficient food holding in any commercial setting. Mobile design with 5 inch poly casters, two with brakes, for easy positioning and secure locking. Equipped with four 12" x 20" insulated wells,