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fruit-forward profile
When the local farmers recognized him
sappy herbs
at the same time
Hand harvest of selected bunches carried out in late September
Gil Luque Leyenda Pedro Ximénez Sherry NV (750 ml) Ripasso fruit-forward profileOnce the PX grapes are harvested, they are left out under the sun for two weeks, drying the grapes to turn them into raisins. Sugar level rises when aging the wine in the Solera and Criadera system. Intense mahogany color. Deep aromas of dried fruits (raisins, figs), subtle notes of chocolate and coffee. Smooth and velvety in the mouth. Complex & rich with a pleasant finish.
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