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Preheat and Cool Down Function
Single-brewer design fits compact coffee stations
bagels & artisan breads Give every batch the perfect rise with BevLes’ flagship non-insulated donut proofer
60-gallon capacity ideal for large batch cooking and high-volume operations
2/3 steam jacket design ensures even heat distribution across the lower portion of the kettle
BakeryXpress Floor Model Spiral Mixer with 84 Qt Bowl and 110 lb Dough Capacity Drawer Warmer Preheat and Cool Down FunctionBakeryXpress Floor Model Spiral Mixer with 84 Qt Bowl and 110 lb Dough Capacity 220V, 3 Phase, Timer, Safety Guard Designed for commercial dough production, this floor model spiral mixer combines an 84 qt bowl, 110 lb capacity, and safety focused controls in a durable painted enamel cabinet. Floor model spiral mixer built for high volume bakery and dough prep applications. 84 qt bowl handles up to 110 lb of dough per batch. 220V, 60 Hz, 3 phase power
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