Steak Knife Set Classic Ikon this knife glides effortlessly through

this knife glides effortlessly through grilled ribeye

2x medium / 120

double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge

minimising sticking and maximising efficiency

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

Steak Knife Set Classic Ikon this knife glides effortlessly throughThe extra sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home