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96-inch-wide sink body provides a large multi-user washing area
Bizerba VSI 330F DT-400 Vertical Slicing System with 13-Inch Blade and Mobile Stand
60-inch wide x 16-inch deep wall-mounted shelf with integrated pot rack
Ventilated design helps improve airflow around stored items
24-inch left-hand drainboard adds convenient landing and draining space
General 24-Inch 4-Burner Natural Gas Commercial Range with 20-Inch Oven and Hi-Shelf Backriser Refrigerated Prep Tables 96-inch-wide sink body provides aGeneral 24 Inch 4 Burner Natural Gas Commercial Range with 20 Inch Oven and Hi Shelf Backriser Stainless Steel, Floor Model, 150,000 BTU Built for busy commercial kitchens, this compact gas range combines four powerful open burners, a 20 inch oven, and durable stainless steel construction in one ready to work floor model. Four 30,000 BTU open burners provide dependable cooking power across the top. Built in 20 inch oven adds valuable lower cavity
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