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A basic introduction to latte art
combined with meticulously executed conventional processing methods
Jose uses innovative methods in coffee production
000 kilometers path along the Pacific Ocean characterized by volcanoes and frequent earthquakes
these coffee have something special to make them stand out
Wilder Garcia - Peru Weight:1 kg A basic introduction to latteOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided
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