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toasted marshmallow and grilled lemon linger in the background
Fermentation: Stainless steel tanks
32% Merlot
This vintage highlights the power and
"The 2015 Barolo Sori' Gepin needs quite a bit of air to open
Te Pa The Reserve Collection St. Leonard's Chardonnay 2017 (750ml) Point Noir toasted marshmallow and grilled lemon91 Points from James Suckling After hand harvesting and gentle pressing, the juice is fermented in barrel and goes through full malolactic fermentation. A selection of the six best barrels (1 3 of which were new) was made for this premium reserve wine. This wine was left in barrel for a month before being racked to tank for settling over the following vintage. Three months later the wine was racked and bottled, without fining or filtration. Tasting
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