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an ANSI-304 interior
Analog temperature control adjusts heat up to 400°F
Stainless steel and aluminum construction supports commercial durability
16/430 Stainless Steel Top
and stable support in busy foodservice kitchens
John Boos Pro-Bowl 3-Compartment Sink with Left & Right Drainboards, 123-1/4 in. x 29-1/2 in., 14-Gauge Stainless Steel Citrus Juicer an ANSI-304 interiorJohn Boos Pro Bowl 3 Compartment Sink with Left & Right Drainboards, 123 1 4 in. x 29 1 2 in., 14 Gauge Stainless Steel 24 in. x 24 in. x 14 in. bowls, 10 in. boxed backsplash, floor model A rugged stainless steel three compartment sink built for heavy duty prep and warewashing, with dual drainboards and a tall boxed backsplash for cleaner, more efficient workflow. Three 24 in. x 24 in. x 14 in. compartments support high volume sink station duties.