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Tasting Notes: Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit
Nose: First impression very strong fragrances of cooked agave
is aged for up to 2 years in French Oak
Handcrafted in Val-de-Travers
Palate: Light with sweet notes of agave and a hints of spice
Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Le Carbet Tasting Notes: Sage spice andWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over
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