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48-inch-wide by 30-inch-deep cooking surface maximizes production in a countertop footprint
Four swivel 5-inch polyurethane casters include two brakes for controlled mobility
4" AK-XPS4 insulation delivers R-29 cooler and R-32 freezer performance
Accommodates 12-inch x 20-inch through 18-inch x 26-inch pans
125 kW at 208 Volts and 5
US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Worktop Freezers 48-inch-wide by 30-inch-deep cooking surfaceUS Range 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless steel front and sides with hi shelf backguard Built for high volume kitchens, this 48 inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform. Six 32,000 BTU open burners provide high output cooking power. 12 inch griddle section adds flat top cooking capability with a 5 8 inch steel
US$ 331.00
US$ 410.00