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in the heart of the Veneto region’s Valpolicella district
zesty fizz from the local Durello grape grown in the foothills of Monte Lessini
TASTING NOTES: This wine exhibits pleasant aromas and flavors of candied peach as it finishes sweet
and a dash of black pepper
During these 145 years
Federico Graziani Etna Rosso 2018 (1500ml) Gioia del Colle in the heart of theGraziani's Etna Rosso is blend of Nerello Mascalese and Nerello Cappuccio from three different high elevation vineyard crus: Contradi Montelaguardia, Feudo di Mezzo and Moganazzi. The grapes are fermented with native yeasts in stainless steel tanks and aged for 12 months in barriques and 6 months in bottle. In the glass the Fedegraziani Etna Rosso pours a mid ruby color with faded garnet highlights and a brick rim. The nose is wonderfully expressive