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24-inch floor model radiant gas charbroiler built for commercial grilling
Durable 14 gauge all-welded body construction with stainless steel front and sides ensures longevity
and no curtains are required
Includes a standard oven with one chrome-plated rack
Hobart 1/2 Inch 12 mm Dicer Plate for Commercial Food Processor
John Boos 16-Gauge Stainless Steel Equipment Stand with Adjustable Undershelf, 15 x 36 x 24 Inches Induction-Based Warming Equipment 24-inch floor model radiant gasJohn Boos 16 Gauge Stainless Steel Equipment Stand with Adjustable Undershelf, 15 x 36 x 24 Inches Type 300 stainless steel top, turned up back and sides, knock down assembly A durable stainless steel equipment stand built to support commercial kitchen gear with a reinforced top, adjustable undershelf, and easy leveling feet. 16 gauge Type 300 stainless steel top with #4 polish satin finish 1 1 2" turned up back and side edges help contain equipment
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