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Double-Sided Open Base Stainless Steel Oven Stand with Casters and 14 Pairs of Shelf Rails
Countertop non-drip edge helps contain spills and simplify cleanup
C-stores & cafés that proof off-site and bake on demand
10-inch poly cutting board gives staff a convenient built-in prep workspace
22" x 22" x 8" bowl • 20" working height • 304 stainless steel Give your dishroom a dedicated
Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide Poly Top Work Tables Double-Sided Open Base Stainless SteelEagle Group Spec Master Electric Hot Food Table with 4 Open Wells, Open Base, 63 1 2 Inch Wide 4 12 Inches x 20 Inches Wet or Dry Wells, 240V 60 3 Phase, Stainless Steel Top Built for busy serving lines, this stationary electric hot food table combines four wet or dry holding wells, stainless steel construction, and a built in cutting board in one floor model. Four 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.
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