Badia Pasilla Negro Largo 6 oz cuban-cologne Three 8oz vacuum-sealed bricks of

Three 8oz vacuum-sealed bricks of Café Cubita

In pre-1959 Cuba and in many Cuban-American homes today

Most Cuban-American kitchens own both

Pairs With: Mahatma or Canilla long-grain rice

Common Uses: infused into arroz con leche and natilla

Badia Pasilla Negro Largo 6 oz cuban-cologne Three 8oz vacuum-sealed bricks ofPasilla negro largo is a dried chilaca chile long, wrinkled, deep brown black prized for its earthy, raisin like sweetness and mild to medium heat. Badia packs whole pods in 6 oz bags for toasting, rehydrating, and blending into sauces. Common Uses: mole sauces, adobo pastes for carne guisada, rabo encendido braises, black bean soup base, chile pures for slow cooked stews. Pantry Role: base seasoning, brine marinade base. Common In: Mexican central