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from succulent fowl to savory kidneys with onion
Refrigerate after opening for the best quality
Can I freeze Gorgonzola cheese
a classic Italian condiment made from premium Calabrian chiles
Pasteurized Cream
Capers in Salt fresh cheese from succulent fowl to savoryIMPORTED FROM ITALY Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well as salt. 1Kg (2. 2lbs) tub. Ingredients Capers, salt. How to store Keep in a dry and cool place, away from sources of heat. Refrigerate after opening and consume within 15 days.
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