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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Dry fruity notes permeate the deep finish thanks to the light syrupy mouthfeel
Dimensions: 12
Its taste is typical of a Northern Italian espresso - which is not overly roasted
this method has a much quicker turn around time
Wet hulled processing
Yemen Mocha Sanani Grind:Pour Over or MoccaMaster Dry fruity notes permeate theYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.
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