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of vineyard divided into 13
Tasted November 2011
giving the wines great balance and poise
excellent to drink with fish and white meats
a full-bodied mouthfeel and the aforementioned high
Mont Marcel Cava Rosado NV Size:6 Bottle Case 6x75cl of vineyard divided into 1314. 95 per bottle ABV 11. 5% Tasting Notes A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas. Food The soft and elegant character makes it a good aperitif or companion