NETA Pulquero, Cuixe Verde, Madrecuixe Mezcal (750 ml) cask finished smooth warming taste almost instantly

smooth warming taste almost instantly

Palate: Oak

With Notes Of Barley Malt

and established the first American saloons

Medium high intensity wine that stands out for its red fruit and floral notes in perfect harmony with the elegant toasted and vanilla notes from its time in oak barrels

NETA Pulquero, Cuixe Verde, Madrecuixe Mezcal (750 ml) cask finished smooth warming taste almost instantlyThis ensamble was made from nearly equal parts by weight of three different cultivars micro endemic to Miahuatln. Primitivo harvested seven pias of Pulquero Penca Larga, a local long leaved and low yielding type of Agave americana, 14 Madrecuixe, and 8 Cuixe Verde from a rocky and red soil parcel of family land. The maestro estimated the Pulque plants to be around eighteen years old, while the two different Agave karwinskii types were harvested