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Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation
The alluring
the most mature and above all with just a few grapes and a second one in the drying room where the ripeness
The finish is dry and fresh
fresh and lively
Bonterra Sauvignon Blanc 2024 (750ml) Santa Maria Valley Alcoholic fermentation with maceration ofWinemaker Notes There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing with flavors of melon and a pleasing tart finish.
US$ 1425.00
US$ 774.50
US$ 54.00
US$ 46.00
US$ 19.99
US$ 19.99