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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Supplied with calibration certificate
And with a lightweight aluminium construction
1 water supply hose
Blade diameter: Ø 30cm
The baking tray is made from aluminium and has a non-stick coating
NORDline Maturation cabinet - NORDline DA 388 Emberton Supplied with calibration certificateThe maturing cabinet ensures that the meat matures to the highest quality. It is suitable for restaurants, butcher shops and also for home use. The coated Low E glass provides the best thermal insulation of the refrigerator. Recommendations: Temperature (2C) and humidity (80%) settings for perfect dry aging of beef and pork Meat for dry aging must be fresh (ideally within 5 days after slaughter of the animal) Vacuum aged meat can be used, but a