Badia Ground Oregano 12 oz cilantro-lime fresh fruit and chocolate desserts

fresh fruit and chocolate desserts

Common In: Mexican

and grilled vegetables

Cuban and Caribbean cold drinks

and it's the reason the cook ends up outside with a beer while everyone else waits for the socarrón to form

Badia Ground Oregano 12 oz cilantro-lime fresh fruit and chocolate dessertsBadia ground oregano in the standard 12 oz jar the workhorse herb behind most Cuban savory cooking. Fine grind means it disperses into wet marinades without clumping and bakes evenly into stews. Common Uses: mojo for lechn and yuca, ropa vieja, picadillo, fricas de pollo, frijoles negros, moros y cristianos, and general meat seasoning before the grill or oven. Pantry Role: adobo base and sofrito starter paired with comino and garlic in nearly every