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Barrel-aged for 14 months in 25% new American oak
Aromas of spiced red fruit
allowed for optimal grape ripening
world-class winemaking team of Tuscan icons
according to soil type and vintage conditions it can produce very structured age-worthy wines or supple wines
Château Cantenac Brown Margaux (Grand Cru Classé) 2010 (750ml) Greyton Barrel-aged for 14 months inJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and
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