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Continuous feed design supports high-volume cheese prep with up to 65 lb
1-inch thick griddle plate helps deliver even heat and long-lasting durability
42 inch x 18 inch footprint fits compact commercial storage areas
this right-hand island clean dishtable delivers a wide 108-inch machine-to-corner layout
ENERGY STAR® certified design reduces water and energy consumption
Randell Electric Mobile Modular 6-Well Sealed Hot Food Table with Enclosed Base Decor & Furnishings Continuous feed design supports high-volumeRandell Electric Mobile Modular 6 Well Sealed Hot Food Table with Enclosed Base 86 x 30 x 35. 5 Inches, Individual Thermostatic Controls, 16 Gauge Stainless Steel Top Built for high volume holding service, this mobile hot food table keeps six pans ready with independent temperature control and durable commercial construction. Holds six 12 Inches x 20 Inches pans in sealed hot food wells. Individual thermostatic controls let you manage each well