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Marchelle is dedicated to sourcing from growers who practice sustainable farming and many who have worked with Greg for decades and are considered more like family than suppliers
93 Points - Wine Spectator
plum and linzer torte flavors that bounce off each other
harvested by hand and then vinified in barrels for 14 months
The current chateau was built on the foundations of the ancient Abbey de Gilet
Roland et Antoine Royet - Clos de Bellecroix Rully 2022 (750ml) Côtes-du-Rhône Blanc Marchelle is dedicated to sourcingIntense light yellow color nose evokes ripe yellow fruit, with a hint of fresh wood and vanilla round, gourmet palate with hints of smoke and vanilla. Roland and Catherine Royet's wine career began in Auvergne: in the early 1990s, the thirty something couple, passionate about wine, planted Gamay vines in the Ctes d'Auvergne region. They ran the estate with the aim of highlighting the volcanic terroir in their wines, and gradually converted to organic
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