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crumbly dark chocolate and hints of freshly dampened grass
hints of cinnamon
Each sip is a reflection of a moment in time
Cooking: Masonry ovens
which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast
Zumbador Añejo Tequila 95 proof - Selected by Seelbach's/NOM170 WR-C2 crumbly dark chocolate and hintsAbout: This exclusive Aejo selection from Zumbador is aged for a lengthy 27 months in first refill Jack Daniels barrels. (Typical aging is 15 mos.) The agave is grown in the highlands of Los Altos, and is harvested using a traditional Artesenal method. All of their agave is estate grown & owned, a rarity in tequila production. Agave Variety: Tequilana Weber Azul Agave age: 6 Years Time in barrel: 27 Months Proof: 95 Proof Origin: Jesus Mara, Altos de
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