Petite Top Sirloin Ground Neck Bones: Adding a touch

Neck Bones: Adding a touch of meatiness and robust flavor

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Petite Top Sirloin Ground Neck Bones: Adding a touchFamous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin Bison steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as a 5 oz. steak. Recommended recipes: Steak Recipes