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Crafted at one of Scotland’s oldest distilleries on the rugged shores of Islay
and Extra Anejo
Braised or smoked meats (brisket
Palate: Rich and sweet with wonderful spicy cinnamon notes followed by plum jam and indulgent dark chocolate ginger sweets
balanced with spicy
Reyes y Cobardes Salmiana Mazcal (750 ml) variety_Merlot Crafted at one of Scotland’sMade in the state of San Luis Potosi with Salmiana agave. Don Jose Acosta, Maestro Mezcalero, learnt the mezcal trade from his father. His agave is harvested on a semi arid plateau between the desert and a steep mountain ridge. This mezcal is distilled in a copper still and traditionally made in a horno made of volcanic rock. This mezcal has a spicy taste with a lemon finish.
US$ 180.00
US$ 147.50