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Aware of the high quality of his wines Abele decided to market the wine "Soave" that his guests appreciated so highly and transformed his passion for vine-growing into a real business: the first Bolla Cellar was established in Soave in 1883
Winter 2015-16 will go down in history as very mild and rainy followed by an early bud break that was rapidly mitigated by a cool and humid spring
Fermentation is carried out with maceration on the skins for 10-12 days
The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc
not powerful or voluminous yet full of tension and precision on the finish
Domaine du Clos de Tart Clos de Tart Grand Cru Monopole 2016 (1500ml) McLaren Vale Aware of the high qualityDeep ruby color of a royal robe. Very complex nose with a wide range of fragrances: wild strawberry with hints of rose, lilac, spice, pepper, tobacco and noble herbaceous notes. The dense, ample and full bodied mouthfeel retains an ethereal touch: fleshy and silky tannins lightly fill the palate, leaving a gracious, caressing finish. The 2016 is a powerful wine, elegant, deep and seductive. Critical Acclaim V99VinousThe 2016 Clos de Tart Grand Cru,