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桜花 抹茶碗 美濃焼（日本製）
「楽焼」について
Soak the prongs in warm water for about 5 minutes to soften the tip before use
it is distinguished by its diverse glazes and decorative techniques and is recognized as one of Japan's Six Ancient Kilns
To preserve the delicate flavor of hojicha
UNKAKU Ceremonial Grade Matcha by Marukyu Koyamaen Koyamen Koicha 桜花 抹茶碗 美濃焼（日本製）Unkaku Matcha is a Ceremonial grade matcha renowned for its gentle mouthfeel, subtle sweetness, and well balanced richness. It is a popular choice among our customers and is often requested for its exceptional quality. How to Store Matcha for Freshness: To preserve the delicate flavor of matcha, proper storage is essential. Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator. If you dont plan