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We used a large amount of golden tips to bring the goodness of Yunnan Black to the ultimate
We just drank this one and it lasted all day
The process of packing a Pu-erh tea into tangerine is very labor intensive
Use one tea bag in the cup (12-16 oz) with hot water (~190oF)
sweet grass
2009 Best Place on Earth (天下第一仓) 2011 We used a large amountOrigin: Lincang Brand: Shuang Yan Weight: 357g Style: Sheng Cake () This rare creature came to us in 2009 shortly after pressing. With its already developed flavor profile, it would be enjoyed now or 50 years from now. This cake was harvested in Lincang from old arbor plants. We found this tea to be savory, briny, with hints of dill and a cacao nib aftertaste to start and working its way through pleasantly bitter old, dry fruit and a long lasting
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