Osmanthus Oolong Sheng After the few steeping

After the few steeping

origin: Mengku of Yunnan

"Lo Man E" Raw Pu-Erh Cake

Normally this is as good as it gets with a ripe tea

Contents: Black tea (~75 g )

Osmanthus Oolong Sheng After the few steepingweight: 1. 6 oz 16 pyramid sachets origin: Taiwan altitude: 600 m volume: 8 ounces H2O temp: 190 to 195F steeping time: 1 to 2 minutes Pyramid tea bag The pyramid shape of the fine nylon mesh bag provides the tea leaves more free space to circulate and expand, resulting perfect and flavorful brewing. Our Oolong tea contains all spring material, scented with fresh osmanthus flowers and carefully roasted to full body flavor with natural sweetness.