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and that unmistakable pop
Serve on a charcuterie board with our Dodge City Salame and thin slices of Lomo
Slice thinly on a bias to serve
Serve over white asparagus wrapped with thin sheets of Lomo or Culatello di Dorman and drizzled with Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil
Sunflower Lecithin
Mini Truffle Oil by The Truffleist Shop Products/Pickles and that unmistakable popGreek olive oil infused with Black Summer Truffles from northern Italy. Created by The Truffleist in partnership with A. Bauer's, established 1888 in Queens, New York. Use as a finishing oil with our Hot Smoked Salmon or drizzle over a risotto made with our Guancial. 2oz bottle. Refrigerate after opening. Ingredients extra virgin olive oil, black truffles