Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) or tagliatelle

or tagliatelle

Preheat the oven to 250°C

Parmigiano Reggiano DOP Cheese (MILK

Vinegar cellars are receptacles of memories

You order something and enjoy that characteristic

Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) Net Content:2 Bottles (100 ML + 100 ML) or tagliatelleIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the