Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle, French Plates and Convection Oven Base Upright Broilers Non-insulated aluminum construction with bottom-mounted

Non-insulated aluminum construction with bottom-mounted heat helps maintain serving temperatures

designed for efficiency and durability in commercial kitchens

Lead-free construction and NSF listed for added peace of mind

Holds 4 full-size pans or 8 half-size pans

Four 20" x 20" x 12" compartments support multi-stage washing and prep workflows

Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle, French Plates and Convection Oven Base Upright Broilers Non-insulated aluminum construction with bottom-mountedLang Marine 30 Inch Electric Restaurant Range with Snap Action Griddle, French Plates and Convection Oven Base Marine grade, 2 piece hatchable construction with 430 stainless steel exterior Built for marine kitchens, this compact 30 inch range combines a snap action griddle, french plates, and a convection oven in one rugged electric package. Combines a griddle, two french plates, and a convection oven base in a single 30 inch footprint. 18 inch snap