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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
between the third and fourth weeks of September
with rarely thick skins
shows great depth with a balanced tannic structure
Around one-month-tank maceration of berries
flowering on the third week of May
2022 Tiefenbrunner TURMHOF Vernatsch Domaine Digioia-Royer between the third and fourthThis wine fully exploits the potential of the Schiava variety. It shines with a luminous ruby red and has a fine and fruity, intensely vinous scent of marzipan with a touch of bitter almonds. The Schiava is harmoniously rounded with light tannins: its pleasant freshness makes it an excellent wine for drinking on any occasion. Chalk gravel moraine soil. Fermentation on the skins in concrete vats is followed by aging for ten months at 75% with
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