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Electronic temperature control helps the shelf switch between hot and cold service in as little as 30 minutes
Precise "V" basic snap action thermostat with a 200°-500°F temperature range
no guesswork
Two 18 x 18 x 14 inch bowls support separate wash and rinse tasks
Integrated stainless steel undershelf offers convenient storage space for supplies
John Boos GS6-3624GBK Equipment Stands & Utility Carts Kitchen Utensils Electronic temperature control helps theJohn Boos GS6 3624GBK Equipment Stand heavy duty 24"W x 36"D x 24"H prep station with durable 16 300 stainless steel top and 1 1 2" upturn on back and sides to protect walls and contain spills. Galvanized legs with side and rear adjustable bracing, bullet feet, and knockdown (KD) design for easy assembly. NSF and CSA listed for commercial kitchensideal for restaurants, bakeries, and foodservice operations.
US$ 1245.00
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