Eagle Group Spec-Master 48-Inch Natural Gas 3-Well Hot Food Table with Cutting Board and Enclosed Base Food Pan Carriers Features hinged half-doors for efficient

Features hinged half-doors for efficient access and minimal temperature loss during service

Compact size: 12"W x 21-1/4"D x 33-1/2"H

Includes a deck-mount faucet (BKD-8G-G) and two BKDR-4 basket drains

Adjustable heights help support sanitary storage layouts

10-Gallon Capacity

Eagle Group Spec-Master 48-Inch Natural Gas 3-Well Hot Food Table with Cutting Board and Enclosed Base Food Pan Carriers Features hinged half-doors for efficientEagle Group Spec Master 48 Inch Natural Gas 3 Well Hot Food Table with Cutting Board and Enclosed Base 48 in. W, 3 Dry Wells, Stainless Steel, Open Shelf Base Keep three 12 x 20 pans hot and service ready with a durable gas heated table that doubles as a prep station. Natural gas hot food table with three 12 x 20 dry wells and individual controls. 48 inch stainless steel top and body with an enclosed base and open shelf storage. 8 inch deep, 1 2 inch