Pay in 4 interest-free payments of $124.75 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The intense and very cheerful nose offers aromas of lime and grapefruit accompanied by attractive notes of fresh pineapple
with notes of natural herbs such as thyme
Awards: Tim Atkin MW 2021 Report - 92 Points
A scientific ratio of five raw grains to make Wuliangye Liquor has been found after years’ brewing experience: sorghum is 36%
semicured and cured cheeses
Wu Liang Ye Bai Jiu vrt_peachraspberryvanilla The intense and very cheerfulA scientific ratio of five raw grains to make Wuliangye Liquor has been found after years brewing experience: sorghum is 36%, rice 22%, glutinous rice 18%, wheats 16% and corns 8%. This ratio is in line with the bodys need for nutrients of grains. Aroma: Pure aromas of Sorghum grain and long lasting fragrance of wheat and rice Palate: Luscious and refreshing with intense flavour of corn coupled with the mellowness of rice and surprising sweetness of
US$ 72.00
US$ 15.00
US$ 40.00
US$ 15.95