Zi Sun Xiao Hong Gan oolong_taiwan The texture is light and

The texture is light and silky

A Japanese oolong that could almost be mistaken for a Taiwanese one

gradually transforming into a tart

twisted leaves revealing just a border of oxidation when steeped

Traditional Hon Gyokuro is still hand-harvested leaf by leaf

Zi Sun Xiao Hong Gan oolong_taiwan The texture is light andStuffing tea into mandarins might well be written off as a novelty, a way to spruce up lackluster leaves and offer the tourist a charming gift, but these black tea filled oranges prove there can truly be substance behind the style. Surprisingly tasty on its own, the black tea from Changxing offers a bold counterpoint to the aromatic orange peel, but fades gently and sweetly over several infusions without becoming stale, while the peel continues to