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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Fully insulated around the sides and bottom to help conserve energy
and Comfort Curve handles improve handling
high-capacity storage for prep and dry goods areas
Keep ingredients chilled and close at hand without sacrificing prep space with this 60-inch low-profile refrigerated stand
and front rail are built for heavy-duty use
Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands Fully insulated around the sidesRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration
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